Turkey In The Slaw
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INGREDIENTS 1 cup shredded green cabbage OR Savoy cabbage 1 cup shredded red cabbage 1 raw carrot, coarsely grated 2 to 3 packages low-calorie sweetener, optional 1 cup reduced-calorie mayonnaise 1/4 cup plain nonfat yogurt Light salt and freshly ground white pepper, to taste 4 teaspoons reduced-calorie Thousand Island dressing 8 slices reduced-calorie whole-wheat bread* 10-ounces cooked turkey, sliced thinly At least 1 hour before serving, mix the shredded cabbage in a mixing bowl with the carrot, sweetener if you wish, mayonnaise, and yogurt. Add the salt and white pepper. Just before serving the sandwiches, spread 1 teaspoon of the Thousand Island dressing on each of 4 slices of the bread. Top each slice with some of the turkey and the slaw, and cover with 1 of the remaining bread slices. Press down lightly and slice each sandwich diagonally. Makes 4 servings *NOTE - Reduced-calorie whole-wheat bread, usually sliced very thinly, has 35 to 40 calories per slice. NUTRIENT VALUE PER SERVING - 270 calories, 26 g protein, 8 g fat, 24 g carbohydrate, 376 mg sodium, 60 mg cholesterol