Low-Fat Turkey Lasagna Sauce
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INGREDIENTS 1 pound ground turkey
2 tablespoons vegetable oil
1 onion, chopped
2 garlic cloves, minced
3 tomatoes, peeled and chopped
6 ounces tomato paste
2 tablespoons oregano, chopped
1 tablespoon fresh basil, chopped
1 cup dry red wine
Black pepper, to tasteHeat oil in heavy skillet with lid; sauté onion and garlic for 4 to 5 minutes, or until limp. Add turkey and cook, breaking up meat, until no pink color remains.
Stir in remaining ingredients and simmer for 1 hour. Add a small amount of water if sauce appears to be getting too dry.
Let stand 15 minutes before serving over spaghetti or making lasagna.