Shrimp Fra Diavolo with Feta
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Make sure to prepare the pasta and Arrabbiata Sauce before you sauté the shrimp for this devilishly spicy dish.
INGREDIENTS
1 teaspoon olive oil
24 medium shrimp, peeled and deveined, about 1 pound
1 tablespoon lemon juice
4 cups hot cooked linguine, about 8 ounces uncooked pasta
3 cups Arrabbiata Sauce
3/4 cup (3 ounces) crumbled feta cheeseHeat olive oil in a large nonstick skillet over medium heat. Add shrimp, and sauté 3 minutes or until done. Do not overcook. Drizzle shrimp with lemon juice, and set aside.
Place 1 cup linguine on each of 4 plates; top each with 3/4 cup Arrabbiata Sauce, 6 shrimp, and 3 tablespoons cheese.
Yield: 4 servings
(CALORIES 454 (20% from fat); FAT 9.9g (SAT 4g, MONO 3.1g; POLY 1.5g); PROTEIN 30.3g; CARB 61.7g; FIBER 5.4g; CHOL 148mg; IRON 6.4mg; SODIUM 716mg; CALC 243mg)