Scallops Tandoori-Style
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INGREDIENTS 3/4 cup plan lowfat yogurt
3 tablespoons lime or lemon juice
1 clove garlic, minced
1 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspon ground tumeric
1/4 teaspoon curry powder
1 pound large sea scallops, fresh or thawed
1 teaspoon vegetable oil
Paprika, to tasteIn a non-metallic bowl, combine all ingredients, except oil and paprika. Mix well to coat scallops evenly. Cover and refrigerate at least 2 hours; turn scallops occasionally.
Preheat broiler or start barbecue.
Thread scallops on skewers and brush lightly with oil. Sprinkle with paprika. Broil or barbecue about 4-inches from heat source in preheated broiler or grill, turning frequently, about 8 to 10 minutes.