Salsa Del Sol
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INGREDIENTS 1 recipe Ultimate Quick-and-Easy Pasta Sauce PLUS 1 jalapeno pepper, seeded and minced (use caution) 1/2 teaspoon ground cumin 1/2 teaspoon ground cinnamon 1/4 cup tequila 1 tablespoon minced fresh cilantro Heat oil in a saucepan or heavy skillet over medium-high heat. Add onion, garlic and jalapeno; sauté 5 minutes. Stir in wine and next 7 ingredients; bring to a boil. Reduce heat to medium, and cook, uncovered, 10 minutes. Stir in tequila, parsley, and cilantro; cook 5 minutes. Makes 3 cups (CALORIES 127 (17% from fat) FAT 2.4g (SAT 0.4g; MONO 1.3g; POLY 0.5g) PROTEIN 4.2g; CARB 25.2g; FIBER 3.9g; CHOL 0mg; IRON 2.9mg; CALC 109mg;)