Puttanesca Sauce
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INGREDIENTS 1 recipe Ultimate Quick-and-Easy Pasta Sauce
PLUS
1/4 cup chopped, pitted green olives
1 tablespoon capers
1/2 teaspoon anchovy paste
1/4 to 1/2 teaspoon dried crushed red pepperHeat oil in a saucepan or large skillet over medium-high heat. Add onion and garlic; sauté 5 minutes. Stir in wine and next 6 ingredients; bring to a boil. Reduce heat to medium, and cook, uncovered, about 15 minutes. Stir in olives and remaining ingredients; cook until thoroughly heated.
Makes 3 cups
(CALORIES 139 (21% from fat); FAT 3.2g (SAT 0.5g; MONO 1.8g; POLY 0.6g); PROTEIN 4.6g; CARB 26.1g; FIBER 4g; CHOL 0mg; IRON 3.2mg; SODIUM 900mg; CALC 120mg)