Orange Loaf Cake
Print This Page
Next time you get a desperate dessert craving, relax - here's a terrific recipe to scratch the itch! This cake is a big welcome at potlucks and family gatherings.
INGREDIENTS
1 cup sugar
1/3 cup reduced-calorie stick margarine, softened
1/2 teaspoon orange flavoring
3 large egg whites
1 (8-ounce) carton lemon low-fat yogurt
1 2/3 cups all-purpose flour
1/2 cup oat bran
1 teaspoon grated orange rind
1/2 teaspoon baking soda
1/4 teaspoon salt
Cooking sprayPreheat oven to 350 degrees.
Beat sugar and margarine at medium speed of a mixer until light and fluffy. Add orange flavoring and egg whites; beat well. Add yogurt; beat well. Lightly spoon flour into dry measuring cups, and level with a knife. Combine flour and next 4 ingredients in a small bowl. Gradually add flour mixture to sugar mixture; stirring just until moist.
Coat an 8-inch loaf pan with cooking spray; spoon batter into pan. Bake at 350 degrees for 1 hour and 5 minutes or until a wooden pick inserted in the center comes out clean. Cool in pan 10 minutes on a wire rack; remove from pan. Cool completely.
Makes 8 servings
(CALORIES 297 (18% from fat); FAT 5.8g (SAT 1.1g; MONO 2g; POLY 1.7g); PROTEIN 6g; CARB 56.1g; FIBER 1.4g; CHOL 0mg; IRON 1.5mg; SODIUM 264mg; CALC 45mg)