Low-Fat Pepper Steak
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INGREDIENTS Cooking spray
3 pounds boneless top round steak, thinly sliced
1-1/2 large bell peppers, thinly sliced
2/3 cup water
1 teaspoon beef bouillon granules
2 tablespoons Teriyaki sauce
1 medium clove garlic, chopped
1 tablespoon plus 1 teaspoon cornstarch
1/4 cup hot water
1-1/2 medium tomatoes, thinly sliced
2 cups hot cooked rice
1 medium onion, thinly slicedSpray skillet with cooking spray. Sauté beef and remove.
Sauté onion and garlic in skillet. Add pepper and a small amount of water to onion and garlic; cover and cook on low until tender. Sprinkle with bouillon granules and add teriyaki sauce and 2/3 cup water.
In a measuring cup, make a paste with the 1/4 cup hot water and cornstarch. Pour into the skillet and cook for a few minutes until thick. Add tomato and cook until tender.
Serve over hot cooked rice