Low-Calorie French Fries
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INGREDIENTS 2 medium baking potatoes, unpeeled and scrubbed
Vegetable cooking spray
Salt and pepper
Paprika, optional
Celery salt, optionalCut potatoes in half lengthwise. Slice each half lengthwise into wedges with some peel on each piece. Soak in cold water 20 minutes. Drain and dry potatoes.
Spray cookie sheet with cooking spray. Place potatoes into plastic bag, add some cooking spray, and shake to coat the potatoes.
Arrange potatoes in single layer on cooking sheet. Bake in preheated 450 degree oven for about 20 minutes, stirring occasionally. To season, sprinkle with salt and pepper, and your choice of paprika or celery salt. Reduce salt if you use celery salt.
NOTE - These are also good with chili powder sprinkled on just before end of cooking time.