Low-Fat Garden Pizza
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INGREDIENTS 1 package Pizza Crust Mix
2 cups mushrooms, sliced
1-1/2 cups carrots, sliced
1 cup zucchini, sliced
1/2 cup onion, chopped
1 tablespoon vegetable oil
8 ounces tomato sauce
1/2 teaspoon chopped garlic
1/2 teaspoon fennel
1 teaspoon basil
1 teaspoon oregano
1 teaspoon brown sugar
1 cup part-skim mozzarella cheese
1/2 cup Parmesan cheesePreheat oven to 425 degrees. Spray a 14-inch pizza crisper pan with nonstick cooking spray. Press prepared crust onto pan and bake for 14 to 16 minutes.
Meanwhile, sauté mushrooms, carrots, zucchini and onion in oil over medium heat for 3 minutes. When crust is prebaked, sprinkle with vegetables, sauce, seasonings, sugar and cheeses.
Bake 15 minutes more. Remove from oven; cool 3 minutes before slicing.