Low-Calorie Chinese Cabbage
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INGREDIENTS 4 slices bacon 1 cup finely shredded onions 2 cloves garlic, finely minced 1 to 2 heads Chinese cabbage, shredded, about 8 cups 1 teaspoon salt 1/8 teaspoon ground white pepper 1 small red bell pepper, seeded and cut into thin strips 1 tablespoon soy sauce 1 tablespoon choppped fresh chives Cut bacon slices crosswise into thin strips; in a large sauté pan, brown the strips over medium heat. Add onions and garlic; sauté for 2 minutes, or until onion is transparent. Add cabbage, salt, pepper, and red pepper strips. Sauté, stirring with a spatula, until steaming hot but still crisp, about 5 minutes. Stir in soy sauce. Transfer to a deep serving platter, sprinkle with chives, and serve at once, with steamed rice and broiled chicken or fish. Serves 6