Low-Calorie Buttermilk Dressing
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INGREDIENTS 2 cups low-fat cottage cheese 1 cup buttermilk 1 tablespoon red wine vinegar 2 tablespoons parsley, chopped 2 teaspoons garlic, chopped 1/4 teaspoon salt In blender or food processor, mix cottage cheese until smooth. Add remaining ingredients and blend. Will keep in refrigerator for about 2 weeks