Seafood Ravioli With Tomato Sauce
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This recipe uses the convenience of Wonton Wrappers for the ravioli for those of you who don't make your own.
INGREDIENTS
8-ounces Herb and Garlic Cream Cheese
3/4 cup crabmeat
36 Wonton wrappers
Cold water
1 (15-ounce) can tomato sauceStir cream cheese and crab meat in a bowl until well blended. Place 1 tablespoon cream cheese mixture in the center of half of the wonton wrappers. Brush edges with water. Top with additional wonton wrapper and press edges together to seal, taking care to press out air.
You can make square-shaped ravioli by cutting the edges; round by using a 3-inch biscuit cutter; or triangle by folding wrappers in half, tip to tip.
After you have stuffed and shaped all the ravioli, bring 1-1/2 quarts water to a boil in a large saucepan. Cook ravioli, a few at a time, 2 to 3 minutes, or until they rise to the surface. Remove with a slotted spoon and top with tomato sauce to serve.