No-Bake Fruitcake with Figs 2

No-Bake Fruitcake with Figs 2
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INGREDIENTS
32 small marshmallows
1-1/2 pounds Graham Crackers, crushed
1/2 pint whipping cream
1/4 cup sour pickle juice or wine
1 cup dates
1 cup pecans
1 cup raisins
1/4 cup figs
1/2 cup pineapple
3/4 cups cherries
1/4 cup citron
2 tablespoons grated orange peel
Mix all fruit with juice or wine. Then mix this with the marshmallows and graham cracker crumbs and press into a buttered pan. Leave in refrigerator for 24 hours, covered. To remove from pan, press hot towel around pan. Keep refrigerated.