Mornay Sauce 5
Print This Recipe

---

INGREDIENTS 1 teaspoon lemon juice 4 tablespoons butter 1 teaspoon cornstarch 1-1/2 cups light cream 1/8 teaspoon salt and pepper 1/2 cup grated Swiss cheese or similar cheese Melt butter. Stir a little cream with cornstarch. Add to butter with the rest of the cream. Stir over heat until smooth and thickened. Add cheese and continue stirring until melted. Add lemon. Serve over vegetables such as cauliflower and broccoli.