Mornay Sauce 3
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INGREDIENTS 2 tablespoons butter
2 tablespoons all-purpose flour
1 cup chicken stock or broth
1/4 cup half-and-half
1/4 cup grated Romano cheese
1/4 cup shredded Swiss cheese, about 1 ounce
1 tablespoon dried parsley flakesPlace butter in cup measure. Microwave at HIGH until melted, 30 seconds to 1 minute. Stir in flour. Blend in chicken stock or broth and half-and-half.
Microwave at MEDIUM-HIGH, until thickened and smooth, 4 to 7 minutes, stirring 2 or 3 times. Stir in Romano and Swiss cheese and parsley. Microwave at MEDIUM-HIGH, for 1 minute. Stir until cheese melts. Serve with fish.
Makes 1-1/2 cups