Mornay Sauce 2
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INGREDIENTS 1 tablespoon butter 1 tablespoon flour 1/8 teaspoon white pepper 1 small can evaporated milk, 2/3 cup 2/3 cup water 1 envelope instant chicken broth OR 1 teaspoon granulated chicken bouillon 1 egg yolk 1/2 cup shredded Swiss cheese Melt butter in a small saucepan; stir in flour and pepper. Cook, stirring constantly, until bubbly. Stir in evaporated milk, water, and chicken broth; continue cooking and stirring until mixture thickens and boils 1 minute. Makes 1-1/3 cup