Lawry's Prime Rib
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The majority of gourmet magazines and restaurant surveys, consider Lawry's the Prime Rib in Las Vegas, Nevada, as one of the best places in America for prime rib. This recipe includes their Whipped Cream Horseradish to be served on the side.
INGREDIENTS
1 (4-rib) standing rib roast
Lawry's Seasoned Salt
1 (5-pound) bag rock salt
1 cup whipping cream
2 tablespoons prepared horseradish, well drained or 4 tablespoons finely grated horseradish root
Dash Tabasco sauceSprinkle fatty cap of roast with Seasoned Salt.
In heavy roasting pan, spread rock salt evenly over bottom; place wire roasting rack over salt; place roast, fatty side up. Make sure no salt actually touches the beef.
Insert meat thermometer in thickest part of meat, making sure it does not touch a bone. Roast in preheated 350 degree oven until thermometer registers 130 degrees, for rare; 140 degrees, for medium; or approximately 20 to 25 minutes per pound.
Remove from oven and let stand 20 minutes before carving. Using a sharp carving knife, slice meat across grain for serving. Discard rock salt.
Makes 6 to 8 servings
FOR WHIPPED CREAM HORSERADISH - Whip cream until stiff peaks form. Fold in 1/4 teaspoon seasoned salt, horseradish, and Tabasco sauce until well mixed. Serve as side for Prime Rib.