Italian Roast Beef 2
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INGREDIENTS 4 pound beef roast 2 cloves garlic 2 tablespoons dried basil OR 1/2 cup fresh basil 1 tablespoon dried oregano Salt and pepper, to taste 1 large can Italian tomatoes with basil 1 onion, chopped 750 ml Italian Red Wine Cut slits in the roast and insert pieces of garlic and onions; brown roast over medium-high heat. Add remaining ingredients and enough water to cover; cook 3 to 4 hours or until tender, covered, over low heat. Reduce sauce to 2 cups.