Blender Hollandaise Sauce 2
Print This Recipe

---

INGREDIENTS 6 egg yolks 2 tablespoons lemon juice 1/8 teaspoon salt 1 cup butter, melted Warm blender with hot water. Place egg yolks in blender container with lemon juice and salt. Cover and set blender on high speed for 3 seconds. Remove cover and add melted butter in a steady stream while blender is on high speed. Turn blender off as soon as all of the butter has been added. Makes 1 cup