Blender Hollandaise Sauce Print This Recipe INGREDIENTS 4 egg yolks 1/2 teaspoon dry mustard 1 stick melted butter Pour into blender while running. Add tablespoon lemon juice. Pinch of salt or Tabasco, if desired.
4 egg yolks 1/2 teaspoon dry mustard 1 stick melted butter
Pour into blender while running. Add tablespoon lemon juice. Pinch of salt or Tabasco, if desired.