Old-Fashioned Egg Custard Pie
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INGREDIENTS 1 unbaked pie shell 2-1/2 cups milk 1/2 teaspoon nutmeg 4 eggs, slightly beaten 1/2 teaspoon salt 3/4 cup sugar Scald milk and nutmeg together. Beat eggs, salt and sugar together. Add milk mixture gradually to egg mixture and pour into pie shell. Bake at 450 degrees until done, when knife inserted in center comes out clean, about 40 to 45 minutes.