Cheesecake Cookie Cups
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These individually-sized dessert cups are handy for entertaining.
INGREDIENTS
12 pieces NESTLE® TOLL HOUSE Refrigerated Chocolate Chip Cookie Bar
1 (8-ounce) package cream cheese, softened
1/2 cup CARNATION Sweetened Condensed Milk, not evaporated
1 large egg
1 teaspoon vanilla extract
1 (21-ounce) can cherry pie fillingPreheat oven to 325 degrees. Paper-line 12 muffin cups.
Place 1 piece of cookie dough in each muffin cup. Bake 10 to 12 minutes, or until cookie has spread to edge of cup.
Beat cream cheese, sweetned condensed milk, egg and vanilla extract in a medium bowl until smooth. Pour about 3 tablespoon cream cheese mixture over each cookie in cup.
Bake for an additional 15 to 18 minutes, or until set. Cool completely in pan on wire rack. Top with pie filling. Refrigerate for at least 1 hour.