Bisquick Blueberry Scones
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INGREDIENTS 3 cups Bisquick Baking Mix 2 tablespoons sugar 1 cup fresh or frozen blueberries 1/4 cup milk 2 eggs FOR GLAZE 1 egg, well beaten 2 tablespoons sugar Preheat oven to 400 degrees. In a medium bowl combine the baking mix, 2 tablespoons sugar and the blueberries. Pour milk into measuring cup; add the eggs to the milk and beat with a fork until well mixed. Stir liquid into baking mix until moistened (dough will be crumbly). Turn dough onto a lightly floured work surface and pat into a 9-inch round, about 1/2-inch thick. Brush the dough with the beaten egg; then sprinkle with 2 tablespoons sugar. Cut the round into 12 wedges. Place on ungreased cookie sheet and bake for 10 to 12 minutes, or until golden. Serve immediately with butter or jam.