BLT Soup 5 (Low Carb)
Print This Recipe

---

INGREDIENTS 4 slices bacon, diced, fried crisp, drained and set aside 1 tablespoon butter 1/4 cup onion, chopped 1/4 cup green bell pepper, chopped 1/4 cup celery, chopped Minced garlic to taste, optional 14-ounces chicken broth 1/2 medium tomato, diced 2 cups Romaine lettuce, shredded 1/4 cup heavy cream Salt and pepper, to taste Tabasco sauce, to taste, optional In a 2-quart saucepan, melt butter. Sauté onion, pepper, and celery until tender. Salt and pepper, to taste. Add broth and bring to a boil. Lower heat and simmer for 10 minutes. Just before serving add tomato, bacon, Romaine lettuce and cream. Heat gently, but do not boil. Makes 2 servings