Mutton Chops 2
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INGREDIENTS 6 mutton chops
6 sprigs parsley, finely chopped
2 shallots, finely chopped
Salt
Cayenne pepper
1 tablespoon olive oil
1/2 cup fine dry bread crumbs
4 tablespoons butterCombine the parsley and shallots with small quantities of salt and cayenne pepper, and mix all together in the oil; cover the chops on both sides with these ingredients, shake them in the bread crumbs.
Fry in fresh butter, turning them until quite done.
Serves 6