Grilled Lamb Steaks
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INGREDIENTS 2 American lamb center leg steaks, cut 1-inch thick
In a small bowl, combine the basting sauce ingredients.
Place lamb on the grill rack directly over moderate coals. Grill 4 inches from coals 15 to 20 minutes or to desired doneness, turning once and brushing occasionally with desired basting sauce. (Or, broil 3 to 4 inches from heat 15 to 20 minutes, turning once and brushing occasionally with desired basting sauce).
Makes 4 servings
BASTING SAUCES:
MINT RASPBERRY: - Combine 2 tablespoons olive oil, 2 tablespoons raspberry vinegar, 1 teaspoon chopped fresh mint, and 1 clove garlic, minced.
TERIYAKI: - Combine 1/4 cup lemon juice, 1/4 cup soy sauce, 1/4 cup honey, 1 teaspoon grated ginger root OR 1/2 teaspoon ground ginger, and 1 clove garlic, minced.
CURRY: - Combine 1/4 cup plain yogurt, 1 teaspoon curry powder, and 1 clove garlic, minced.
LEMON PEPPER: - Combine 2 tablespoons olive oil, 1 tablespoon red wine vinegar, 1 tablespoon finely chopped onion, and 1-1/2 teaspoons lemon pepper.