Lamb with Olives
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INGREDIENTS 12 small lamb rib chops
1/2 cup flour
7 tablespoons olive oil
1 small piece fresh hot chili
Salt
1 cup pitted ripe olives, coarsely chopped
1/4 teaspoon oregano
3 tablespoons fresh lemon juiceLightly flour the chops. In a large skillet, heat the oil with the chili, then remove the chili.
Brown the chops on both sides over high heat. Season with salt, and add the olives, oregano and lemon juice. Bring to a boil and serve very hot.
Serves 4