Lamb Chops with Cranberry-Orange Salsa
Print This Recipe

---

INGREDIENTS 8 American lamb loin chops, 1-inch thick 2 tablespoons orange juice 1 teaspoon Worcestershire sauce CRANBERRY-ORANGE SALSA 1 medium orange, peeled and chopped OR 1/2 cup canneed mandarin oranges, chopped 1/4 cup finely chopped onion 1/4 cup choppped green chilies, drained 1/4 cup dried cranberries 1/4 cup orange marmalade 1 tablespoon finely chopped cilantro 1 tablespoon vinegar FOR SALSA - Combine chopped orange, onion, chilies, cranberries, marmalade, cilantro and vinegar. Cover and chill several hours or overnight. Combine orange juice and Worcestershire sauce. Brush lamb chops with orange juice mixture. Grill over moderate coals for 5 minutes. Turn and grill 4 to 6 minutes longer or to medium doneness. Serve chops with Cranberry-Orange Salsa. • If desired, broil chops 4 inches from heat using the same timing. Makes 4 servings