Grilled Lamb Chops with Fresh Nectarine Sauce
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INGREDIENTS 8 American lamb loin chops, cut 1-inch thick
3 ripe nectarines, pitted and sliced
1/2 cup dry white wine or white grape juice
2 to 3 teaspoons sugar
2 teaspoons fresh rosemary or 1/2 teaspoon dried rosemary leaves
1 tablespoon water
2 teaspoons cornstarchCombine nectarines and next 3 ingredients in a saucepan. Bring to boiling; reduce heat. Cover and simmer for 3 minutes. Mix water and cornstarch; stir into nectarine mixture. Cook and stir until thickened and bubbly. Cook and stir for 2 minutes more.
Serve over grilled lamb chops.
Makes 4 servings