Apricot-Mint Lamb Patties
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INGREDIENTS 1 pound ground lamb
2 tablespoons dry bread crumbs
1 tablespoon snipped parsley
1/2 teaspoon salt
1/4 teaspoon dried dill weed
1 egg
1 clove garlic, minced
4 slices bacon
Apricot-Mint SauceMix lamb, bread crumbs, parsley, salt, dill weed, egg and garlic. Shape mixture into 4 patties, each 1-inch thick and about 3-inches in diameter. Wrap bacon slice around edge of each patty and secure with wood picks.
Set oven to broil and/or 550 degrees. Broil patties with tops about 3-inches from heat, turning once, about 15 minutes.
Makes 4 servings
APRICOT-MINT SAUCE
2 (4-3/4-ounce) jars strained apricots (baby food)
1/4 cup mint-flavored apple jelly
1 drop green food colorMix all ingredients.