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1-1/2 cups all-purpose flour
1 teaspoon salt
4-ounces ground pork
2 cups chopped kimchi (or use chopped scallion), (3-ounces) to make plain mandu
2 green onions, chopped
1 teaspoon sesame seed oil
Add salt and a little bit of water to the flour to make a soft dough, cover the dough with a wet cloth. (If you are afraid of making the dough, buy ready-made dumpling wraps. They are sold in most supermarkets and Asian grocery stores).
Squeeze out water from chopped kimchi. In a large bowl, add chopped kimchi, chopped green onions, ground pork, and egg; mix well.
Flatten dough to 1/8-inch thickness and use a bowl (about a 4-inch circle) to cut circular wraps. When you make dough to flatten, don't hesitate to sprinkle on a little flour to prevent stickiness.
Place a circular wrap on your left palm (or right if left-handed), and put about 1 to 2 tablespoons of mixture on it. You can wrap it any way you like. Use your finger to put water at the edge of the wrap to seal together. Place prepared mandu on a flour sprinkled place.