Dumpling Soup
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You can use ready-made frozen dumplings or make your own. Kimchi Mandu INGREDIENTS 6 cups water OR a can of beef broth or beef stock paste to make beef stock 1 tablespoon soy sauce, for soup (kook ganjang) Salt 1 chopped green onion 1 chopped chile pepper Soy sauce with a drop of vinegar, for dipping Boil beef stock in a large pot. Add salt and soy sauce for soup. Put frozen dumplings (4 to 5 dumplings per person), chopped green onions, and chile pepper when beef stock starts to boil. Boil for about 3 to 4 minutes, they are ready when dumplings float. Serve soup with soy sauce on the side for dumplings.