This recipe is from "Top Nosh" and was submitted by Eve Ossoff

Prepare Ahead

INGREDIENTS

1 pound dolphin or other firm-fleshed fish fillet
Juice of 1 lemon
1/4 to 1/2 teaspoon pepper
1/4 to 1/2 teaspoon parsley, chopped
1/4 teaspoon paprika

In broiler pan lined with foil, lay dolphin. Pour juice over fish. Sprinkle with pepper and parsley. Marinate in refrigerator 1 to 2 hours, not covered.

When ready to prepare, sprinkle paprika on fish and broil 8 to 10 minutes. Fish should appear golden.