This recipe is from "Top Nosh" - and was submitted by Len Feiman

Prepare Ahead

INGREDIENTS

4 tablespoons sweet butter, room temperature
8-ounces Camembert or Brie, room temperature
1 cup unbleached flour,(do not substitute) room temperature
1/2 teaspoon seasoned salt
1/8 teaspoon cayenne pepper
Sesame seed or poppy seed
Paprika

Use food processor. Process all ingredients except sesame seed and paprika until mixture forms a ball. Remove dough and form into 2 rolls, 1 to 1-1/2 inches in diameter. Roll in seeds to cover and sprinkle with paprika. Wrap and refrigerate.

When ready to serve, slice into 1/4-inch slices. Place on baking sheet and bake for 10 to 12 minutes at 400 degrees.

NOTE: Rolls may be frozen and should be thawed before slicing. Baked crisps can be reheated in 400 degree oven for several minutes.