This recipe is from "Top Nosh" - and was submitted by Len Feiman.

INGREDIENTS

2 (8-ounce) packages cream cheese, room temperature
1/2 cup Major Grey's chutney
1/2 cup chopped toasted almonds
1 teaspoon curry powder
1/2 teaspoon dry mustard

Mix all ingredients together well (food processor is easiest). Chill.

Makes about 3 cups