Cheese Cake
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This recipe is from "Top Nosh" - and was submitted by Charlotte Ward
Prepare Ahead
INGREDIENTS
FILLING
3 eggs, well beaten
2 (8-ounce) packages cream cheese, softened
1 cup sugar
1/4 teaspoon salt
2 teaspoons vanilla
1/2 teaspoon almond extract
3 cups sour creamGRAHAM-NUT CRUST
1-3/4 cups fine graham cracker crumbs
1/4 cup finely chopped walnuts
1/2 teaspoon cinnamon
1/2 cup melted butter or margarineCombine all ingredients. Set aside 3 tablespoons for topping. Press mixture on bottom and sides of pan.
Preheat oven to 375 degrees. Use a 9-inch springform pan.
Combine first 6 ingredients. Beat until smooth. Blend in sour cream. Pour into Graham-Nut Crust. Sprinkle on reserved topping. Bake 35 minutes or until just set. Cool and chill well until ready to serve.