Carrot Kugel
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This recipe is from "Top Nosh"
INGREDIENTS
1 cup grated raw carrots, tightly packed
1/2 cup sugar
1/3 cup potato flour
1/4 cup shredded apple
4 eggs, separated
1/4 cup red Passover wine
2 tablespoons lemon juice
1/2 teaspoon grated lemon rindPreheat oven to 375 degrees. Prepare well-oiled 1-1/2 quart casserole.
Thoroughly combine all ingredients except egg whites. Beat egg whites until stiff. Fold into carrot mixture.
Turn into prepared casserole and bake 35 minutes or until done. Serve hot or cold.