Big Vegetable Dip
Print This Recipe
This recipe is from "Top Nosh" - and was submitted by Sandy Stone.
INGREDIENTS
2 cups mayonnaise
1 (16-ounce) container cottage cheese (small curd)
1/2 cup grated onion
1/2 teaspoon salt
1/4 teaspoon Tabasco sauce
1/2 teaspoon minced garlic
1-1/2 teaspoons Worcestershire sauce
1/2 teaspoon celery seed
1/2 teaspoon dry mustardBlend all ingredeints in food processor until smooth.