Barbecued Ribs of Beef
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This recipe is from "Top Nosh" and was submitted by Kaye Edelstein
INGREDIENTS
3 pounds short ribs
2 teaspoons salt
1/4 teaspoon pepper
1 teaspoon paprika
1 teaspoon dry mustard
1 tablespoon Worcestershire sauce
1/2 cup catsup
1/2 cup water
1/4 cup cider vinegar
1/2 cup minced onion
1 clove garlic, mincedPreheat oven to 350 degrees. Brown ribs in heated casserole or Dutch oven. Pour off fat that accumulates.
Combine remaining ingredients and pour over ribs. Cover and bake for 2 hours. Remove cover for the last 1/2 hour of baking.
Serves 6 to 8