Artichoke Spread
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This recipe is from "Top Nosh" - and was submitted by Ruby Roseberg.
INGREDIENTS
1 (8-1/2 ounce) can artichoke hearts
1/2 cup grated Parmesan cheese (scant)
1/4 cup mayonnaise
1 clove garlic, mincedPlace all ingredients in food processor. Pulse until smooth.