Apricot Chicken
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A fruity, tangy baked chicken recipe with hardly any preparation!.. Serve with a mixed green salad, if desired.
INGREDIENTS
6 skinless, boneless chicken breasts
1 cup apricot preserves
1 tablespoon distilled white vinegar
1 tablespoon brown sugarPreheat oven to 350 degrees.
Place the chicken breasts in a 9 x 13-inch baking dish. Combine the apricot preserves, vinegar and brown sugar. Pour the preserve mixture over the chicken, cover and bake for 50 minutes. Remove cover and bake 10 minutes more.