Ten-Minute Lasagna
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INGREDIENTS 1 box lasagna noodles
1 large can tomato sauce
2 cartons cottage cheese
American cheese, to taste
2 cups waterIt requires no boiling of noodles and you can cook it in a fleishig oven because the pan is tightly sealed ( at least according to my understanding).
In an aluminum lasagna tin, layer as follows:
2 layers of lasagna noodles
Sauce
Cottage cheese
Sauce
1 layer of lasagna noodles
American cheese
Sauce
Rest of lasagna noodles
SaucePour 2 cups of water over the whole thing. Courage! It will look terrible. Put a sheet of tin foil over it and tightly seal it. Bake in a 425 degree oven for about 1 hour. Let it rest before cutting it so it will not fall apart.
That's it. You may make any additions you wish. I have added vegetables and different seasonings according to my mood and what I find in the pantry, but it is very acceptable to children plain.