Black Olives in Anchovy Dressing (Olive Nere All'Acciuga)
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INGREDIENTS 14-ounces firm black olives Scant 1 cup olive oil 1/2 onion, finely chopped 4 anchovy fillets Oregano Pit the olives with the appropriate utensil, keeping them neat as possible. Sauté the onion, garlic, anchovy fillets and oregano in the olive oil for 5 minutes over moderate heat, then pour the flavored oil through a sieve on to the pitted olives. Makes 4 servings