Beef Cutlets with Prosciutto and Gruyere
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INGREDIENTS 1 recipe Breaded Beef Cutlets
4 slices prosciutto
4 thin slices Gruyere cheese
Chives and red pepper for garnish, choppedPlace beef cutlets on a baking sheet. Put them under the broiler for 4 minutes on each side.
Preheat oven to 350 degrees.
Top each cutlet with 1 slice of prosciutto, you may have to fold it up to fit) and 1 slice Gruyere. Season with salt and pepper to taste. Cook for 15 minutes on a baking sheet lined with aluminum foil.
Makes 4 servings