Cannellini Beans with Italian Sausage
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From Quick Italian Cuisine
INGREDIENTS1 tablespoon olive oil
3 hot Italian sausages
3 sweet Italian sausages
4 cloves garlic, minced
1 tablespoon chopped fresh sage or 1 teaspoon dried sage
1 can Italian plum tomatoes, drained and coarsley chopped
2 cans (16-ounce) cannellini beans, rinsed and drained
Salt and pepper to taste
Heat oil in an ovenproof, flameproof medium casserole and sauté sausages 15 minutes. Drain off excess fat. Add garlic and sage and sauté until garlic is golden. Cool and slice sausages into 1-1/2-inch pieces. Add tomatoes and beans and simmer until well cooked, about 15 minutes, stirring occasionaly. Season to taste.
Serves 6
NOTE - This may be held in oven for 30 minutes at 300 degrees.