Bandiera Di Pane
(Red, White and Green Garlic Bread)
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FROM - Joe D' Adamo Baltimore, Maryland INGREDIENTS 2 large loaves Italian bread 1 cup soft butter 2 cloves garlic, crushed 1 tablespoon oregano 1 tablespoon fresh parsley 4 tablespoons grated Parmesan cheese 1/4 teaspoon black pepper Dash red pepper, optional 3 tablespoons pimento, chopped Thoroughly blend all ingredients into butter. Cut bread into 1-inch slices and spread butter mixture on one side. Broil, butter side up, about 4 inches from flame until golden brown. Serve hot. Turn slices briefly if crisper toast is preferred.