Baked Italian Spaghetti
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INGREDIENTS 1 pound ground beef
1 box elbow spaghetti
1 cup Kraft Colby cheese, grated
1 small can tomatoes, drained and diced (reserve liquid)
1 can tomato sauce
Garlic salt and pepper to tasteCook spaghetti until done, drain, then mix with other ingredients. DO NOT FRY THE GROUND BEEF.
Add a little of the juice from the tomatoes to make slightly moist.
Mix some butter with cracker crumbs and pour over the top. Bake 30 minutes after it has started to cook.