Baby Flounder
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FROM - Babusci's Restaurant
Baltimore, MarylandINGREDIENTS
6 to 7 ounces flounder, 3 pieces
Salt and pepper
Flour
1 egg, beaten
3 to 4 tablespoons olive oil
1 tablespoon lemon juice
1 clove garlic, minced
1/2 cup white wineSeason flounder with salt and pepper. Dip fish into flour and then into egg. Fry flounder in olive oil. Add lemon, garlic and wine. Let simmer until fish flakes with fork. Garnish with lemon wedges and parsley.
Serves 2 to 3