Amaretta Macaroons

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FROM- Italian Times

INGREDIENTS

1/2 pound sugar
1/4 pound shelled, blanched almonds
1/4 teaspoon almond extract
2 egg whites

Pulverize almonds. Mix thoroughly with half of sugar and extract. Beat egg whites until very stiff. Add almond mixture. Mix thoroughly.

Shape into cookies about 2 inches in diameter. Place on greased cookie sheet about 1 inch apart. Bake until golden brown.